Duties And Responsibilities

• Provides excellent customer service in a prompt and courteous manner.
• Welcome and acknowledge all guests according to company standards, address guests service needs, and thank guests with genuine appreciation.
• Ensure the restaurant is fully prepared, cleaned, and organized for daily operation.
• Direct and supervise staff members engaged in daily operations.
• Resolve guest concerns and complaints in order to maintain a positive atmosphere.
• Work varied shift schedule including lunch and dinner shifts, opening and closing the restaurant.
• Effectively lead and motivate employees through the implementation of in-house training.
• Ensure adherence to quality expectations and standards; and identified, recommended, developed, and implemented new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings.
• Develop and maintain positive working relationships with others, support the team to reach common goals, and listen and respond appropriately to the concerns of other employees.
• Preparation of daily, weekly, and monthly reports and other reports as requested by the Management.
• Preparation of staff duty roster. Ensure that there is a sufficient number of staff and rotation of shifts.
• Cost control and inventory management.
• Meet financial goals set by the Company.

Experience

• Restaurant Management: 2 years (Required)

Qualifications

• A bachelor’s degree holder
• Minimum 2 years experience in the Food and Beverage Industry in the same designation
• The candidate must have a valid QID with NOC to transfer.
• Local applicants from Qatar only.

Salary Details

• A fixed package that includes company-provided accommodation and transportation.
• One meal during duty.
• Two years contract.
• Only candidates willing to transfer to the company accommodation will be shortlisted.
• Industry: Restaurant