Stock Burger Co. is a vibrant sports hub offering specialty burgers, flatbreads, fresh salads, amazing appetizers, and wide selection of hops Your day-to-day:

• Supervise the day-to-day functioning of all restaurant employees, facilities, sales, and costs
• Supervise coordinate and directs the prompt, efficient, and courteous service of Food & Beverage in the restaurant
• Control and analyze, on an ongoing basis, the following:

Quality levels of production, Guest Satisfaction, Merchandising and marketing, Operating costs, Sanitation, cleanliness, and hygiene

• Establish and maintain effective employee relations
• Conduct such functions as interviewing, hiring, employee orientation, on-the-job performance, coaching and counseling to ensure appropriate staffing and productivity
• Develop formal training plans and implement job training sessions for restaurant employees
• Conduct pre-meal briefings and maintains liaison with Executive Chef
• Participate in service as necessary in accordance with the requirements and practices of the restaurant
• Ensure hotel grooming and appearance standards of the staff in the restaurant are met
• Control stocks for daily use in the restaurant to ensure service requirements are met
• Schedule guest reservations and arrange for private parties in the restaurant
• Conduct all administrative work required, including but not limited to:

Attendance records, Duty Roster, Guest index, etc

What we need from you:

• Proven experience in an F&B management role within a restaurant, bar, or hotel environment
• Excellent leadership, communication and organizational skills
• Customer-focused mindset with a passion for hospitality
• Ability to thrive in a fast-paced environment and adapt to business needs
• A passion for developing others to be part of a winning team