What You Will Do

• Assist in the preparation and baking of breads, pastries, and other bakery items according to recipes and standards.
• Maintain cleanliness and organization of the bakery section, ensuring compliance with hygiene and safety regulations.
• Monitor ingredient quality and report any discrepancies to the Chef de Partie or Pastry Chef.
• Support inventory management by properly storing ingredients and minimizing waste.
• Collaborate with the pastry team to meet production schedules and special event requirements.
• Ensure proper handling and operation of bakery equipment.
• Uphold Four Seasons standards for quality, presentation, and guest satisfaction.

What You Bring

• Knowledge of baking techniques, dough preparation, and pastry fundamentals.
• Ability to work in a fast-paced environment with attention to detail.
• Strong teamwork and communication skills.

Schedule & Hours

• Full-time position.
• Flexible schedule including early mornings, days, evenings, weekends, and holidays as required.

Required Disclaimers And Tags

• Four Seasons is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
• All employment decisions are based on merit, qualifications, and business needs.
• This position requires compliance with local labor laws and food safety regulations.

What We Offer

• Competitive salary, wages, and a comprehensive benefits package.
• Excellent training and development opportunities.
• Employee discount for stays at any Four Seasons worldwide.
• Complimentary dry cleaning for employee uniforms.
• Complimentary employee meals.
• Additional property-specific benefits (e.g., transportation, wellness programs).