About the job
Your day to day
As a Sous Chef, your passion and dedication to delivering flavour will complete each guest’s experience. By taking pride in your workspace, keeping your standards high, and giving our menu the benefit of your expertise, you’ll create some of our guests’ most lasting memories. You’ll take pride in your proven ability to prepare and produce high quality food according to standard recipes, whilst supporting the Kitchen team in delivering the highest level of guest satisfaction.
What we need from you
Ideally, you’ll have some or all of the following competencies and experience we’re looking for:
Strong – sometimes you’ll need to lift, push and pull big objects. This can involve bending and kneeling
Literate – you’ll need a good grasp of reading, writing and basic maths
Flexible – night, weekend and holiday shifts are all part of the job, able to work in a fast-paced environment, and can work well in a diverse team
Articulate – a great communicator, you’ll be warm, welcoming and easy to talk to
Experienced – at least 2 years of similar experience in a luxury and lifestyle environment
Pre-opening experience is an advantage
What we offer
We’ll reward all your hard work with a competitive salary and benefits.