Commis III
Full Time @IHG Hotels & Resorts posted 3 months ago in Hotel, Restaurant & Hospitality ShortlistAbout the job
As Commis III, you are responsible for the daily mis-en-place and duties assigned to meet the set standard and qualities. Promote the desired work culture by living the 5 winning ways value – Do the Right thing, Show we care, Aim Higher, Celebrate Difference, Work better together. Your day-to-day
- Support the Demi Chef de Partie or Commis I in the daily operation and work
- Work according to the instructions of Superiors
- Keep work area at all times in hygienic conditions according to the rules set by the hotel
- Control food stock and food cost in his section
- Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
- Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks
- Ensure the highest standards and consistent quality in the daily preparation
- Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
