About The Role

At Four Seasons Hotel The Pearl – Doha, the Commis I in our Steakhouse Kitchen plays a key role in delivering exceptional culinary experiences. This position supports the preparation and presentation of high-quality dishes, ensuring consistency and excellence in line with Four Seasons standards.

What You Will Do

• Prepare and cook menu items according to recipes and quality standards.
• Assist in daily mise en place for the steakhouse kitchen.
• Ensure proper handling, storage, and labeling of all food items.
• Maintain cleanliness and organization of workstations and kitchen areas.
• Follow food safety and hygiene standards at all times.
• Collaborate with the culinary team to ensure timely service during operations.
• Support senior chefs in menu development and special events when required.
• Monitor inventory and report shortages to the Chef de Partie or Sous Chef.

What You Bring

• Previous experience in a similar role within a luxury hotel or fine dining restaurant.
• Strong knowledge of meat cuts and grilling techniques.
• Culinary diploma or equivalent certification preferred.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Good communication and teamwork skills.

What We Offer

• Competitive salary and comprehensive benefits package.
• Excellent training and development opportunities.
• Employee discount for stays at any Four Seasons worldwide.
• Complimentary dry cleaning for employee uniforms.
• Complimentary employee meals.
• Additional property-specific benefits (to be added by HR).

Schedule & Hours

• Full-time position.
• Flexible schedule including mornings, evenings, weekends, and holidays as required by business needs.