Radisson Hotel Group is one of the world’s largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.

People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.

Job Description

• Expertise in making a variety of sushi types, including nigiri, sashimi, rolls (makimono), temaki, and other traditional Japanese dishes.
• To create unique rolls and dishes, using seasonal ingredients and inventive presentation.
• High attention to detail in plating, ensuring that sushi is consistently presented beautifully and according to standard.
• To have strong interpersonal skills for occasional customer engagement, particularly at the sushi bar, while maintaining a professional demeanor.
• Meets and exceeds customer service and team member expectations by providing Yes I Can! Service & teamwork:
• Provides value added service to customers by doing whatever is reasonable to meet or exceed customer expectations
• Communicates effectively with customers, co-workers and supervisors
• Demonstrate teamwork by co-operating and assisting co-workers as needed
• Meets Yes I Can Service standards
• Expertise in making a variety of sushi types, including nigiri, sashimi, rolls (makimono), temaki, and other traditional Japanese dishes.
• To create unique rolls and dishes, using seasonal ingredients and inventive presentation.
• High attention to detail in plating, ensuring that sushi is consistently presented beautifully and according to standard.
• To have strong interpersonal skills for occasional customer engagement, particularly at the sushi bar, while maintaining a professional demeanor.
• Meets and exceeds customer service and team member expectations by providing Yes I Can! Service & teamwork:
• Provides value added service to customers by doing whatever is reasonable to meet or exceed customer expectations
• Communicates effectively with customers, co-workers and supervisors
• Demonstrate teamwork by co-operating and assisting co-workers as needed
• Meets Yes I Can Service standards

Qualifications

• Minimum 3 years in the same position in a 4/5-star hotel or in a recognized Sushi Bar.
• Sushi Expertise: Knowledge of traditional sushi preparation, knife skills, and fish handling.
• Experience: Proven experience in sushi preparation, preferably in a hotel or restaurant setting.
• Cultural Knowledge: Understanding of Japanese cuisine, traditions, and etiquette.
• Rice & Presentation: Expertise in perfecting sushi rice and presenting sushi attractively.
• Customer Service: Ability to interact with guests in a professional and friendly manner.
• Physical Stamina: Ability to work in a fast-paced kitchen environment for extended hours.
• Attention to Detail: High level of precision in sushi preparation and presentation.
• Creativity: Open to experimenting with new sushi creations or fusion dishes.
• Age – 20 to 25 Years