We are seeking a highly organized and customer-focused F&B Supervisor to join our team at Swissotel Corniche Park Towers Doha, Qatar. As an F&B Supervisor, you will play a crucial role in ensuring smooth operations and maintaining high standards of service in our food and beverage outlets.

• Oversee daily operations of food and beverage service areas, ensuring excellent customer experiences
• Collaborate with the F&B Operations Manager and Assistant F&B Manager on administrative tasks and operational improvements
• Attend and actively participate in daily F&B briefings and other required meetings
• Prepare and distribute meeting minutes for various F&B-related gatherings
• Work closely with the Sales and Marketing Department to develop compelling marketing content for F&B initiatives
• Supervise the production and quality control of menus and food tags for restaurant, bar, and banquet events
• Draft and disseminate professional memorandums for the F&B Department
• Respond promptly to inquiries from internal departments and external customers
• Maintain a vigilant presence during peak service hours, providing critical support to F&B outlets and service teams
• Report any irregularities or discrepancies to the F&B Operations Manager immediately
• Demonstrate comprehensive product knowledge and foster positive working relationships within the department
• Coordinate with supporting departments to maintain the appearance and condition of all hotel areas
• Propose and implement procedural improvements to enhance guest experience and operational efficiency
• Present well-researched suggestions to management regarding operations, cost control, and profitability

Qualifications

• Minimum of 2 years of relevant experience in a similar F&B supervisory role
• Strong leadership and interpersonal skills with the ability to motivate and guide team members
• Excellent communication skills, both verbal and written
• Detail-oriented with a keen eye for quality and presentation
• Proficiency in restaurant management software and point-of-sale systems
• In-depth knowledge of food safety regulations and best practices
• Demonstrated ability to work independently and efficiently with minimal supervision
• Flexibility to respond to a range of different work situations and adapt to changing priorities
• Strong problem-solving skills and the ability to make quick, effective decisions
• Customer-focused mindset with a commitment to delivering exceptional service
• Collaborative approach to working with various departments and stakeholders
• Organized and efficient in managing multiple tasks and priorities simultaneously