Overview Of The Role

To assist the cooks in the daily food production in a location ensuring food safety rules and regulations are followed to ensure safe preparation of meals.

What You Will Do

• Responsible for his part of the food production schedule as assigned by the Chef
• Receive from stores ingredients required for the daily production
• Work in all areas of production including hot or cold kitchen as required
• Help in the packing of food for locations or placing the menu items in the service areas
• Follow all food safety policies and procedures to ensure the safe production of food
• Ensure the correct use of equipment at all times
• Report equipment breakdown or failure to the chef
• Ensure his work station is kept clean as per the cleaning schedules
• Actively works with chefs to increase his knowledge and expertise in all areas of production
• Attend and participates in training sessions as required
• Perform other functions that may be assigned from time to time

Required Skills

Required skills to be successful

• Communication skills, speak, read & understand English language.
• Experience of working in a fast-paced environment.

Enthusiastic About Working With Others In a Team.

What equips you for the role

• Similar experience in Hospitality industry