Job Purpose:

We’re looking for a dedicated Commis Chef with expertise in Indian Tandoor to join our dynamic culinary team!

Responsibilities:

• Assist in the preparation and cooking of authentic Tandoori dishes (including kebabs, breads, and meats)
• Maintain proper Tandoor oven operation, cleanliness, and temperature
• Follow hygiene and safety standards strictly
• Support the Chef de Partie and Sous Chef with daily kitchen operations
• Ensure quality control and consistency in every dish served

Qualifications & Competencies:

• Minimum 1 year of experience in a professional kitchen, preferably in Indian Tandoor cooking
• Basic knowledge of Indian spices, marinades, and traditional recipes
• Team player with a positive attitude and willingness to learn
• Ability to work under pressure in a fast-paced kitchen environment
• Culinary certification is a plus, but not mandatory

What’s In It for you?

• One of the most iconic place to be and work
• Amazing learning and development program
• Discounted rates at The NED Doha
• Fantastic career growth opportunities