• Technical knowhow of equipment and daily operations in Butchery section.
• Ensure the presence of selected product range, displayed on a correct way.
• Respect commercial procedure such as facing, filling, ordering, labeling.
• Correct treatment of products/meat for waste and shrinkage.
• Cutting, grinding, deboning, slicing, etc and preparing meats as per standards selling of the store.
• Cleaning and maintaining tools and equipment and ensuring displays and signage’s are accurate and attractive.
• Weighing, packaging, pricing and displaying products as per standard of the store.
• Keeping records, monitoring stocks, inventory.

Skills

• High School or Diploma in Butchery or related courses.
• 20 – 35 years old. Has 2 years similar experienced for the role, GCC experienced in similar industry is more advantage.
• Can speak and understand English, Bilingual is more advantage
• Able to work in cold, refrigeration room where the meat has to be stored.
• Sound knowledge of all meat related to Health & Safety, Customer service in handling and dealing with different customers; ability in quality control checking.
• Has super knife skills, butcher equipment and proven record of successful retail and commercial butchering