We want to welcome you to a world of bringing True Hospitality to everyone. When you join us at IHG®, you become part of our global family. A welcoming culture of warmth, honesty and a passion for providing True Hospitality. We pride ourselves on letting your personality and passions shine, recognizing the individual contribution you make and supporting your ambition to learn and create your own career path. In making a difference to our guests and owners, colleagues and communities, every day is a chance to create great and unique experiences, in your own way. With over 370,000 colleagues in nearly 100 countries sharing our values, there are countless opportunities at your fingertips. We’re growing; grow with us. Conveniently located in the heart of one of Doha’s key business districts, close to major banks, Crowne Plaza and Holiday Inn Doha – The Business Park is just a 15-minute drive by car or complimentary shuttle from Doha’s Hamad International Airport and near such attractions as Museum of Islamic Arts and Souk Waqif. Our 378 stylish guestrooms and suites at Crowne Plaza and 307 well-appointed guestrooms at Holiday Inn are all equipped with modern amenities designed for comfort and high-speed wireless internet access to stay connected.

Your day-to-day:

• Oversees banquets or events, including set-up, food presentation, serving, and clean up while focusing on detail and quality
• Responsible for training and coaching of the banquet staff
• Attend to guests’ requests and handle complaints.
• Coordinates with other departments to arrange for the delivery of requested services
• Inspects table place settings, including table linen, china, glass, silverware, and condiments for correct placement
• Ensures proper setting of buffet tables and other food service tables
• Maintains clean and orderly back areas, pre-function areas and storage areas
• Has a good knowledge of menu and presentation standards
• Ensures that hotel brand standards and SOP’s are consistently implemented
• Any other duties related to food and beverage service assigned by the manager

What we need from you:

• Must speak fluent Arabic and English
• Should have pleasing personality
• Excellent guest service skill
• Good knowledge of food and beverage service
• Diploma or degree in Hotel Management or related field
• Familiar with Point of sale systems, MS office, Property management systems etc.
• 2 – 3 years of work experience in Food & Beverage gained from a 5 star international property, along with 1 year experience in a Captain position or a similar role an advantage