Located in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Ned’s Club, a private members’ club that gives access to spaces including a rooftop terrace, a health club with spa, gym and 30m outdoor pool.

Job Purpose:

The F&B Supervisor will play a key role in managing day-to-day operations in our food and beverage outlets. This position involves leading a team of staff, ensuring exceptional guest service, and maintaining our commitment to quality.

Responsibilities:

• Supervise daily operations of food and beverage service areas, ensuring excellent customer service.
• Train and motivate staff to deliver outstanding service and adhere to quality standards.
• Monitor and manage inventory, including ordering and stock control.
• Conduct regular staff meetings to communicate goals, updates, and training.
• Address and resolve guest complaints with professionalism and efficiency.
• Collaborate with management to develop menus and promotional events.
• Ensure compliance with health and safety regulations.

Qualifications & Competencies:

• Minimum 2-3 years of experience in the food and beverage industry, with supervisory experience preferred.
• Strong leadership and communication skills.
• Excellent problem-solving abilities and attention to detail.
• Knowledge of food safety standards and regulations.
• Ability to work in a fast-paced environment and adapt to changing priorities.
• Flexible schedule, including evenings, weekends, and holidays.

What’s In It for you?

• One of the most iconic place to be and work
• Amazing learning and development program
• Discounted rates at The NED Doha
• Fantastic career growth opportunities

At The NED, we don’t just celebrate our diversity, we challenge ourselves to do even better. The NED is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion programme is central to making that vision a reality.